Nando's is home to the legendary flame-grilled PERi-PERi chicken. With 13 locations around Ireland Nando's Afro-Portuguese inspired and South African born restaurants are the ultimate chicken place to eat!

It all started in Mozambique, home of the hot sun, rich soil... and African Bird’s Eye Chillies. Also known as PERi-PERi. Small but mighty, these chillies have been used for centuries in local Mozambiquan cooking. The Portuguese then added a squeeze of lemon and kick of garlic to make the first PERi-PERi sauce. Used on just about anything, they found it was the ultimate baste for flame-grilling spatchcocked chicken.